Guess what?? I get to get up in the morning and make another cake for the strawberry shortcake I'm taking along to my daughter's for Easter dinner. Made my pound cake recipe that has never failed me before and it was a total flop. It fell, was greasy and very dark and didn't taste at all like pound cake. Guess I should have used the tube pan like always instead of putting it in two loaf pans. It got tossed even though I felt guilty about it considering all the butter, sugar & eggs that went into it. I'll just make a nice yellow cake from scratch...it'll probably still be warm when we get there.
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