Some of them got a little bit big. My overachieving DH planted four hills, against my advice I might add. We've been trying to eat them as veggies but just haven't found any way of cooking them that we like. So today is Zucchini Bread day. And I think maybe a chocolate cake with zucchini in it from a recipe I found somewhere. I think the rest will get grated and frozen so later I can put them in EVERYTHING....soups, meatloaf, lasagne, spaghetti sauce, chili...................
For a quilty tidbit.....I HAVE gotten QAYG blocks put together in rows. Next step....pairs!!! Exciting stuff.
My husband's cousin will cut it in half lengthwise, dig out the seeds, and stuff like a pepper and bake. She said it is very good... I haven't tried it as I know my kids wouldn't eat it LOL
ReplyDeleteEat the small ones chopped up in a salad of slice them and dip them in ranch like you would a carrot. Yummy! Like your blog, I'm just checking out other quilters blogs. I am working on 1 right now. Check out my website at www.farmersdotter.com if you like anything related to quilting. It is still kind of under construction too. Thanks for taking the time to look!
ReplyDeleteBrenda Weed--the Farmer's Dotter